The cream biscuits or pastries of Belem is one of the most popular specialties of Portuguese sweets. Although one can enjoy cream puffs in many cafes and pastry shops, the original recipe is a unique secret factory of Pastel de Belém, Lisbon. 
Here traditionally the Belém pastries are eaten still warm, dusted with cinnamon and powdered sugar.

The Pastel de Belém was elected in 2011 one of the 7 Wonders of Gastronomy of Portugal.