Cheese Serpa (DOP) is a Portuguese cheese from Alentejo, the Serpa region.

Serpa is a cheese with Protected Designation of Origin (PDO), the European Union confirmed distinction in an area involves almost the entire district of Beja and five parishes three municipalities in the district of Setúbal.

From the Serpa obtains the unique cheese produced in Portugal presided Slow Food sheep cheese produced in the same way that the cheese Serpa, distinguishing themselves by their This longer maturation period, at least 4 months.