Terrincho cheese (DOP) is a Portuguese cheese originating the district of Bragança, in the region of Tras-os-Montes and Alto Douro.

It is a protected designation of origin (PDO), according to EU standards.

Sometimes referred to as "Cheese Freixo," the Terrincho is manufactured with Churra breed sheep's milk of Hot Earth, with a cured cheese, semi-soft, slightly creamy paste, white and uniform color, and its mild flavor